Down-Home Crab Cakes

Name: Down-Home Crab Cakes
Prep time: 2 h 25 min
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 25
Cuisine: Global
Ingredients: 2 Tbsps KRAFT Original Barbecue Sauce; 59 milliliters (1/2 stick) butter or margarine; 340 grams cans each) crabmeat, well drained, flaked; 1 egg, lightly beaten; 2 Tbsps green onion slices; 79 milliliters MIRACLE WHIP Dressing; 237 milliliters seasoned dry bread crumbs, divided

Down-Home Crab Cakes might be just the hor d'oeuvre you are searching for. Watching your figure? This pescatarian recipe has 54 calories, 3g of protein, and 2g of fat per serving. This recipe serves 25. Only If you have seasoned bread crumbs, miracle whip dressing, crabmeat, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 2 hours and 25 minutes.

Instructions

Mix crabmeat, 1/4 cup of the bread crumbs, the mayo, egg, barbecue sauce and onion until well blended; cover. Refrigerate 2 hours.

Ingredients you will need

Barbecue Sauce

Breadcrumbs

Crabmeat

Onion

Mayonnaise

Egg

Shape crabmeat mixture into 8 patties; coat with remaining 3/4 cup bread crumbs. Spray each patty on both sides with cooking spray.

Ingredients you will need

Cooking Spray

Breadcrumbs

Crabmeat

Melt butter in large skillet on medium heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add patties; cook 4 to 5 min. on each side or until firm and golden brown on both sides.

Equipment

Frying Pan

Ingredients

Servings:

2Tbsps

KRAFT Original Barbecue Sauce 59milliliters

(1/2 stick) butter or margarine 340grams

cans each) crabmeat, well drained, flaked 1

egg, lightly beaten 2Tbsps

green onion slices 79milliliters

MIRACLE WHIP Dressing 237milliliters

seasoned dry bread crumbs, divided

Recommended wine: Chardonnay, Muscadet, Riesling

Shellfish works really well with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. You could try Xavier Monnot Bourgogne Les Grandes Coutures Chardonnay. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 30 dollars per bottle.