Dovel Family Oyster Stew

Name: Dovel Family Oyster Stew
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 79 milliliters butter; 32 fluid ounces 32 fluid ounces half-and-half; 454 grams oysters, drained

Need a gluten free, primal, fodmap friendly, and pescatarian soup? Dovel Family Oyster Stew could be an excellent recipe to try. This recipe serves 6. One serving contains 299 calories, 5g of protein, and 28g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 20 minutes. If you have butter, half-and-half, oysters, and a few other ingredients on hand, you can make it. Autumn will be even more special with this recipe.

Instructions

Melt the butter in a medium saucepan over medium heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Cook the drained oysters in the butter over medium heat until warmed through. Stir in half-and-half and bring to a slight simmer. Reduce heat, and stir occasionally to prevent boiling or scorching the bottom of the pan.

Ingredients you will need

Oysters