Double Strawberry Pie

Name: Double Strawberry Pie
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 8
Cuisine: Global
Ingredients: 4 Tbsps cornstarch; 1 egg; 118 milliliters all-purpose flour; 312 grams box pie crust mix; 946 milliliters frozen strawberries, unsweetened, partially thawed in refrigerator; 79 milliliters strawberry nectar, cold, plus 1 tablespoon; 177 milliliters sugar; 8 servings Sugar, for sprinkling

Double Strawberry Pie might be just the dessert you are searching for. Watching your figure? This dairy free and vegetarian recipe has 374 calories, 4g of protein, and 11g of fat per serving. This recipe serves 8. It is perfect for Mother's Day. If you have pie crust mix, sugar, strawberries, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 35 minutes.

Instructions

Preheat oven to 450 degrees F.

Equipment you will use

Oven

Sift sugar, cornstarch and flour together into a medium bowl. Stir and combine with partially thawed strawberries.

Ingredients you will need

Strawberries

Corn Starch

All Purpose Flour

Sugar

Equipment you will use

Bowl

In a separate bowl, combine pie crust mix and cold strawberry nectar. Stir until a soft dough forms. Divide into 2 pieces, form into balls, and flatten into disks.

Ingredients you will need

Nectar

Strawberries

Dough

Equipment you will use

Bowl

On a lightly floured surface, roll 1 of the disks out to an 11-inch circle. Fold in half, place in a 9-inch pie plate, and unfold. Press into plate, but do not stretch. Trim dough 1/2-inch from edge of plate.

Ingredients you will need

Dough

Roll

Roll out second disk and fold in half.

Ingredients you will need

Roll

Pour filling into pastry-lined plate.

Place top crust on top of filling and unfold. Press along rim to seal and trim edges. Press fork into edges or crimp to make decorative edge.

Ingredients you will need

Crust

Cut vent slits or punch center with small decorative cutter or knife.

Ingredients you will need

Punch

Equipment you will use

Knife

In a small bowl, lightly beat egg, with 1 tablespoon water and 1 tablespoon strawberry nectar.

Ingredients you will need

Strawberries

Nectar

Water

Egg

Equipment you will use

Bowl

Brush atop crust and then sprinkle with sugar.

Ingredients you will need

Crust

Sugar

Place pie on sheet pan* and place in oven.

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Oven

Frying Pan

Bake for 10 minutes, then lower heat to 350 degrees F and continue baking for an additional 50 to 60 minutes; the filling should be bubbling and top crust golden brown. Cool completely before cutting.

Ingredients you will need

Crust

Equipment you will use

Oven

*TIP: preheat sheet pan in oven for crisper bottom crust.

Ingredients you will need

Crust

Equipment you will use

Oven

Frying Pan