Double-Spaghetti Squash

Double-Spaghetti Squash
You can never have too many side dish recipes, so give Double-Spaghetti Squash a try. This recipe serves 4. This recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains around 6g of protein, 8g of fat, and a total of 245 calories. Head to the store and pick up spaghetti squash, garlic salt, margarine, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 50 minutes.

Instructions

1
Heat oven to 400º F. Pierce squash with fork; place in ungreased square baking dish, 8x8x2 inches.
Ingredients you will need
SquashSquash
Equipment you will use
Baking PanBaking Pan
OvenOven
2
Bake uncovered about 1 hour 30 minutes or until tender.
Equipment you will use
OvenOven
3
Cook and drain spaghetti as directed on package.
Ingredients you will need
SpaghettiSpaghetti
4
Cut squash lengthwise in half; remove seeds and fibers. Reserve one half for another use.
Ingredients you will need
SquashSquash
SeedsSeeds
5
Remove spaghetti-like strands with 2 forks. Toss squash, spaghetti and remaining ingredients. Return spaghetti mixture to squash shell to serve.
Ingredients you will need
SpaghettiSpaghetti
SquashSquash
DifficultyExpert
Ready In1 h, 50 m.
Servings4
Health Score26
Dish TypesSide Dish
Magazine