Double-Spaghetti Squash
You can never have too many side dish recipes, so give Double-Spaghetti Squash a try. This recipe serves 4. This recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains around 6g of protein, 8g of fat, and a total of 245 calories. Head to the store and pick up spaghetti squash, garlic salt, margarine, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 50 minutes.
Instructions
Heat oven to 400º F. Pierce squash with fork; place in ungreased square baking dish, 8x8x2 inches.
Bake uncovered about 1 hour 30 minutes or until tender.
Cook and drain spaghetti as directed on package.
Cut squash lengthwise in half; remove seeds and fibers. Reserve one half for another use.
Remove spaghetti-like strands with 2 forks. Toss squash, spaghetti and remaining ingredients. Return spaghetti mixture to squash shell to serve.