Lime 'n' Spice Peach Cobbler

Name: Lime 'n' Spice Peach Cobbler
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Southern
Ingredients: 1 teaspoons baking powder; 55 grams packed brown sugar; 3 Tbsps butter, softened; 2 Tbsps buttermilk; 125 grams cake flour; 5 teaspoons cornstarch; 2 Tbsps minced crystallized ginger; 1 egg yolk; 2 teaspoons ground cinnamon; 1 Tbsp lime juice; 1 teaspoons grated lime peel; 8 mediums peaches, peeled and sliced; 27 grams chopped pecans; 0 teaspoons salt; 2 Tbsps sugar; 2 Tbsps cold water

The recipe Lime 'n' Spice Peach Cobbler could satisfy your Southern craving in approximately 1 hour. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 4g of protein, 8g of fat, and a total of 242 calories. This recipe serves 8. Head to the store and pick up lime peel, crystallized ginger, salt, and a few other things to make it today. Only a few people really liked this dessert. Old Fashioned Peach Cobbler (A.K.A. Peach Puzzle), Peach Cobbler, and Peach Cobbler are very similar to this recipe.

Instructions

In a large bowl, combine the first eight ingredients.

Equipment you will use

Bowl

Transfer to an 8-in. square baking dish coated with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Pan

For topping, in a small bowl, beat sugars and butter until crumbly, about 2 minutes.

Ingredients you will need

Butter

Equipment you will use

Bowl

Combine the flour, baking powder and salt; gradually add to butter mixture. Beat in water just until moistened (mixture will be crumbly). Stir in pecans. Crumble over fruit mixture.

Ingredients you will need

Baking Powder

Butter

Pecans

All Purpose Flour

Fruit

Water

Salt

Combine buttermilk and egg yolk; drizzle over topping.

Ingredients you will need

Buttermilk

Egg Yolk

Bake at 375° for 35-40 minutes or until filling is bubbly and topping is golden brown.

Equipment you will use

Oven

Serve warm.

Equipment

Bowl

Baking Pan

Oven

Ingredients

Servings:

1teaspoons

baking powder 55grams

packed brown sugar 3Tbsps

butter, softened 2Tbsps

buttermilk 125grams

cake flour 5teaspoons

cornstarch 2Tbsps

minced crystallized ginger 1

egg yolk 2teaspoons

ground cinnamon 1Tbsp

lime juice 1teaspoons

grated lime peel 8mediums

peaches, peeled and sliced 27grams

chopped pecans 0teaspoons

salt 2Tbsps

sugar 2Tbsps

cold water

Recommended wine: Cream Sherry, Sparkling Wine, Port, Riesling, Moscato Dasti, Zinfandel

Cobbler works really well with Cream Sherry, Sparkling Wine, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try Bodega Norton Brut rosé. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.