Crackle Top Fudge Sauce

Name: Crackle Top Fudge Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 114 grams butter; 120 grams confectioners sugar; 119 milliliters heavy cream; 131 milliliters semi-sweet chocolate chips; 113 grams unsweetened chocolate, chopped; 2 teaspoons vanilla extract

Crackle Top Fudge Sauce is a dessert that serves 8. One portion of this dish contains around 3g of protein, 31g of fat, and a total of 379 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe from Allrecipes requires chocolate, confectioners' sugar, heavy cream, and semi-sweet chocolate chips. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes about 30 minutes. Users who liked this recipe also liked Crackle Top Brownie Cookies, Crackle-Top Molasses Cookies, and Crackle Top Molasses Cookies.

Instructions

In a saucepan over medium heat, combine the confectioners' sugar, butter and heavy cream. Cook, stirring constantly, until smooth. Do not allow the mixture to boil.

Ingredients you will need

Powdered Sugar

Heavy Cream

Butter

Equipment you will use

Sauce Pan

Remove from heat, and stir in chocolate chips and unsweetened chocolate until melted and smooth. Allow the mixture to cool slightly before using. May be kept in a covered container for a few days at room temperature, or refrigerated for up to 1 week.

Ingredients you will need

Unsweetened Baking Chocolate

Chocolate Chips

Equipment

Sauce Pan

Ingredients

Servings:

114grams

butter 120grams

confectioners' sugar 119milliliters

heavy cream 131milliliters

semi-sweet chocolate chips 113grams

unsweetened chocolate, chopped 2teaspoons

vanilla extract

Recommended wine: Cream Sherry, Port, Moscato Dasti

Fudge works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The Medici Ermete Concerto Lambrusco Reggiano with a 5 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.