Double-Salmon Dip

Name: Double-Salmon Dip
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 454 grams whipped cream cheese; 2 Tbsps chopped fresh chives; 57 grams red salmon caviar; 113 grams thinly sliced smoked salmon, cut into 1/2-inch pieces; 3 Tbsps whole milk

Double-Salmon Dip is a gluten free, primal, and pescatarian hor d'oeuvre. One serving contains 598 calories, 21g of protein, and 55g of fat. This recipe serves 3. A mixture of whipped cream cheese, chives, salmon, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes. It will be a hit at your The Super Bowl event.

Instructions

Using rubber spatula, mash whipped cream cheese and milk in medium bowl to blend. Fold in salmon and 1 tablespoon chives. Season with pepper to taste. Gently fold in caviar. Cover and refrigerate 2 hours to blend flavors. (Can be made 1 day ahead. Keep refrigerated.)

Ingredients you will need

Whipped Cream