Double Rum Cake

Name: Double Rum Cake
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 1
Cuisine: Southern
Ingredients: 4 larges eggs; 99 grams package instant vanilla pudding; 59 milliliters rum (light or dark); 118 milliliters margarine; 118 milliliters chopped pecans; 1 serving Rum Syrup; 237 milliliters sugar; 118 milliliters vegetable oil; 59 milliliters water

Double Rum Cake might be just the dessert you are searching for. This recipe covers 35% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and dairy free recipe has 3673 calories, 28g of protein, and 253g of fat per serving. This recipe serves 1. Only It is a pricey recipe for fans of Southern food. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. Head to the store and pick up margarine, instant vanilla pudding, sugar, and a few other things to make it today.

Ingredients

Servings:

4larges

eggs 99grams

package instant vanilla pudding 59milliliters

rum (light or dark)118milliliters

margarine 118milliliters

chopped pecans 1serving

Rum Syrup 237milliliters

sugar 118milliliters

vegetable oil 59milliliters

water

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Brundlmayer Steinmassl Riesling with a 4.3 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.