Double Meat Dudewich

Name: Double Meat Dudewich
Prep time: 5 h 45 min
Cook time: 5 h 45 min
Total time: 5 h 45 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters barbecue sauce; 397 grams package beef smoked sausage rings, cut into 1/2-inch slices; 118 milliliters lager beer, such as a Boston Lager; 118 milliliters coleslaw dressing; 397 grams package coleslaw mix; 6 servings Dill pickle chips; 1 teaspoons ground mustard; 6 onion buns, split; 1 teaspoon garlic-pepper blend; 1 kilograms boneless pork shoulder roast (about , trimmed; 1 teaspoon seasoned salt

Double Meat Dudewich might be just the main course you are searching for. This recipe makes 6 servings with 651 calories, 37g of protein, and 29g of fat each. This recipe covers 31% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up coleslaw mix, garlic-pepper blend, ground mustard, and a few other things to make it today. To use up the beer you could follow this main course with the Guinness, Whiskey & Irish Cream Cupcakes as a dessert. From preparation to the plate, this recipe takes around 5 hours and 45 minutes.

Instructions

Place pork in 3 1/2- to 4-quart slow cooker. In small bowl, mix 1 cup of the barbecue sauce, the beer, seasoned salt, garlic-pepper blend and ground mustard.

Ingredients you will need

Barbecue Sauce

Mustard Powder

Seasoned Salt

Garlic

Pepper

Beer

Pork

Equipment you will use

Slow Cooker

Bowl

Pour over roast. Cover; cook on High setting 4 to 5 hours or Low setting 8 to 10 hours until pork is very tender.

Ingredients you will need

Pork

Remove pork from slow cooker, and discard liquid.

Ingredients you will need

Pork

Equipment you will use

Slow Cooker

When cool enough to handle, shred pork into bite-size pieces; discard any excess fat. In large bowl, stir together remaining 1 cup barbecue sauce and the shredded pork.

Ingredients you will need

Barbecue Sauce

Pulled Pork