Double-Lemon Poppy Seed Cake

Name: Double-Lemon Poppy Seed Cake
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 10
Cuisine: Global
Ingredients: 2 Tbsps butter, softened; 118 milliliters (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread; 4 eggs; 1 package (2-layer size) lemon cake mix; 85 grams pkg. JELL-O Lemon Flavor Gelatin; 2 Tbsps zest and 1 Tbsp. juice from 1 lemon, divided; 118 milliliters oil; 59 milliliters poppy seed; 237 milliliters powdered sugar, sifted; 237 milliliters water

This recipe serves 10. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains about 6g of protein, 20g of fat, and a total of 456 calories. Head to the store and pick up powdered sugar, jell-o lemon flavor gelatin, lemon zest, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 2 hours and 10 minutes.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Beat first 5 ingredients in large bowl with mixer until blended. Stir in poppy seed.

Ingredients you will need

Poppy Seeds

Equipment you will use

Blender

Bowl

Pour into greased and floured 12-cup fluted tube pan or 10-inch tube pan.

Equipment you will use

Frying Pan

Bake 50 min. to 1 hour or until toothpick inserted near center comes out clean. Cool cake in pan 10 min. Loosen cake from sides of pan with knife. Invert cake onto wire rack; gently remove pan. Cool cake completely.

Equipment you will use

Toothpicks