Open Swordfish Burgers With Herb Aïoli

Name: Open Swordfish Burgers With Herb Aïoli
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 4
Cuisine: American
Ingredients: 2 beef tomatoes , sliced; 2 ciabatta rolls, halved; 2 teaspoons Dijon mustard; 1 clove garlic , crushed; 1 Tbsp lemon juice; 4 servings lemon , zested; 4 Tbsps mayonnaise; 50 grams mixed salad; 4 servings olive oil; 4 servings shallot , chopped; 4 swordfish steaks

Open Swordfish Burgers With Herb Aïoli is a dairy free and pescatarian recipe with 4 servings. One serving contains 564 calories, 38g of protein, and 36g of fat. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes roughly 17 minutes. It works well as a pricey main course. If you have garlic clove, shallot, mayonnaise, and a few other ingredients on hand, you can make it. To use up the mixed salad you could follow this main course with the Aunt Marion's Fruit Salad Dessert as a dessert.

Ingredients

Servings:

beef tomatoes , sliced 2

ciabatta rolls, halved 2teaspoons

Dijon mustard 1clove

garlic , crushed 1Tbsp

lemon juice 4servings

lemon , zested 4Tbsps

mayonnaise 50grams

mixed salad 4servings

olive oil 4servings

shallot , chopped 4

swordfish steaks

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Alois Lageder Terran Alpina Pinot Grigio Vigneti delle Dolomiti. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 16 dollars per bottle.