Double-Layer Pumpkin Cheesecake
For 35 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains around 2g of protein, 9g of fat, and a total of 116 calories. This recipe serves 20. A mixture of pumpkin, philadelphia cream cheese, dash ground nutmeg, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 4 hours and 20 minutes.
Instructions
Beat cream cheese, sugar and vanilla with mixer until blended. Beat in eggs, 1 at a time, just until blended.
Remove 1 cup batter; place in medium bowl. Stir in pumpkin and spices.
Spray 9-inch pie plate with cooking spray; sprinkle bottom with graham crumbs.
Top with layers of plain and pumpkin batters.
Bake 40 min. or until center is almost set. Cool completely. Refrigerate 3 hours.
Serve topped with COOL WHIP.