Double-Layer Pumpkin Cheesecake

Double-Layer Pumpkin Cheesecake
For 35 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains around 2g of protein, 9g of fat, and a total of 116 calories. This recipe serves 20. A mixture of pumpkin, philadelphia cream cheese, dash ground nutmeg, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 4 hours and 20 minutes.

Instructions

1
Heat oven to 325F.
Equipment you will use
OvenOven
2
Beat cream cheese, sugar and vanilla with mixer until blended. Beat in eggs, 1 at a time, just until blended.
Ingredients you will need
Cream CheeseCream Cheese
VanillaVanilla
SugarSugar
EggEgg
Equipment you will use
BlenderBlender
3
Remove 1 cup batter; place in medium bowl. Stir in pumpkin and spices.
Ingredients you will need
PumpkinPumpkin
SpicesSpices
Equipment you will use
BowlBowl
4
Spray 9-inch pie plate with cooking spray; sprinkle bottom with graham crumbs.
Ingredients you will need
Cooking SprayCooking Spray
5
Top with layers of plain and pumpkin batters.
Ingredients you will need
PumpkinPumpkin
6
Bake 40 min. or until center is almost set. Cool completely. Refrigerate 3 hours.
Equipment you will use
OvenOven
7
Serve topped with COOL WHIP.
DifficultyExpert
Ready In4 hrs, 20 m.
Servings20
Health Score1
Magazine