Peanut Butter Chocolate Fondue
This gluten free recipe serves 12. One portion of this dish contains about 5g of protein, 11g of fat, and Head to the store and pick up bananas, creamy peanut butter, semisweet chocolate chips, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 10 minutes.
Instructions
In a heavy saucepan, cook and stir the chocolate chips, sugar, milk and peanut butter over low heat until smooth.
Transfer to a fondue pot and keep warm.
Serve with bananas and strawberries.