Rhubarb Terrine with Raspberry Sauce

Name: Rhubarb Terrine with Raspberry Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Global
Ingredients: 0 teaspoons ground ginger; 237 milliliters heavy whipping cream; 850 grams packages each) frozen sweetened raspberries, thawed; 454 grams rhubarb ribs, cut into 1-inch pieces; 237 milliliters sugar, divided; 1 teaspoons vanilla extract; 710 milliliters vanilla ice cream, softened

Rhubarb Terrine with Raspberry Sauce might be just the side dish you are searching for. This recipe serves 12. One serving contains 247 calories, 3g of protein, and 12g of fat. Head to the store and pick up ground ginger, heavy whipping cream, rhubarb, and a few other things to make it today. Mother's Day will be even more special with this recipe. From preparation to the plate, this recipe takes about 30 minutes. It is a good option if you're following a gluten free diet.

Instructions

Line a 9-in. x 5-in. loaf pan with plastic wrap; set aside. In a large saucepan, bring rhubarb and 1 cup sugar to a boil. Reduce heat; simmer, uncovered, for 12-14 minutes or until thickened and rhubarb is tender, stirring several times.

Ingredients you will need

Rhubarb

Sugar

Wrap

Equipment you will use

Plastic Wrap

Loaf Pan

Sauce Pan

Remove from the heat. Cool completely, about 25 minutes, stirring several times to break apart rhubarb.

Ingredients you will need

Rhubarb

In a small mixing, beat whipping cream until it begins to thicken.

Ingredients you will need

Whipping Cream

Add 2 tablespoons sugar and vanilla; beat until soft peaks form. Fold into rhubarb mixture.

Ingredients you will need

Rhubarb

Vanilla

Sugar

Transfer half to a prepared pan. Cover and freeze for 1 hour. Cover and refrigerate remaining rhubarb mixture.

Ingredients you will need

Rhubarb

Equipment you will use

Frying Pan

Stir ginger into ice cream; spread 1-1/2 cups over rhubarb layer. Cover and freeze for 30 minutes. Refrigerate remaining ice cream mixture.

Ingredients you will need

Ice Cream

Rhubarb

Ginger

Spread

Spread remaining rhubarb mixture over the ice cream layer. Cover and freeze for 1 hour.

Ingredients you will need

Ice Cream

Rhubarb

Spread

Spread with remaining ice cream mixture. Freeze until firm.

Ingredients you will need

Ice Cream

Spread

For sauce, drain raspberries, reserving juice. In a blender, combine raspberries and 2 tablespoons of juice; cover and process until pureed. Press through a fine sieve; discard seeds and pulp. Stir remaining sugar into raspberry mixture.

Ingredients you will need

Raspberries