Double-Cranberry Muffins

Name: Double-Cranberry Muffins
Prep time: 37 min
Cook time: 37 min
Total time: 37 min
Yield: 16
Cuisine: Global
Ingredients: 4 teaspoons CALUMET Baking Powder; 237 milliliters fresh or frozen cranberries, coarsely chopped; 1 egg, beaten; 177 milliliters fat-free milk; 237 milliliters flour; 473 milliliters whole grain cereal flakes with cranberries and almonds, divided; 2 Tbsps oil, divided; 1 teaspoon zest and 1/2 cup juice from 1 navel orange; 237 milliliters sugar, divided

Double-Cranberry Muffins is a vegetarian morn meal. This recipe serves 16. One serving contains 120 calories, 2g of protein, and 2g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 37 minutes. Head to the store and pick up calumet baking powder, sugar, milk, and a few other things to make it today.

Instructions

Heat oven to 375F.

Equipment you will use

Oven

Add milk to 1 cup cereal in medium bowl; stir to evenly moisten cereal.

Ingredients you will need

Cereal

Milk

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Bowl

Let stand 3 min. Meanwhile, combine flour, 1 cup sugar and baking powder in large bowl. Crush remaining cereal; mix with 1 tsp. oil and remaining sugar.

Ingredients you will need

Baking Powder

Cereal

All Purpose Flour

Sugar

Cooking Oil

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Bowl

Add egg, orange zest, orange juice and remaining oil to milk mixture; mix well.

Ingredients you will need

Orange Juice

Orange Zest

Milk

Egg

Cooking Oil

Add to flour mixture; stir just until moistened. (Batter will be lumpy.) Gently stir in cranberries.

Ingredients you will need

Cranberries

All Purpose Flour

Spoon batter evenly into 16 paper-lined muffin cups; top with cereal mixture.

Ingredients you will need

Cereal

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Muffin Liners

Bake 22 min. or until muffins are golden brown and toothpick inserted in centers comes out clean. Cool 5 min. before removing muffins from pans to wire racks.

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Toothpicks