Double-Chocolate Rocky Road Cookie Bars

Name: Double-Chocolate Rocky Road Cookie Bars
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 24
Cuisine: Global
Ingredients: 118 milliliters butter or margarine; 1 pouch (1 lb 1.5 oz) Betty Crocker® double chocolate chunk cookie mix; 227 grams package cream cheese, softened; 1 egg; 2 Tbsps Gold Medal® all-purpose flour; 118 milliliters granulated sugar; 355 milliliters miniature marshmallows; 79 milliliters milk; 237 milliliters chopped pecans; 710 milliliters powdered sugar; 170 grams cup semisweet chocolate chips; 59 milliliters unsweetened baking cocoa; 1 teaspoon vanilla; 59 milliliters vegetable oil; 2 Tbsps water

This recipe serves 24. One portion of this dish contains approximately 3g of protein, 18g of fat, and Head to the store and pick up egg, water, flour, and a few other things to make it today. From preparation to the plate, this recipe takes about 3 hours and 30 minutes.

Instructions

Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.

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Cooking Spray

Equipment you will use

Oven

Frying Pan

In large bowl, stir cookie base ingredients until soft dough forms. Press dough in bottom of pan. Set aside.

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Dough

Base

Equipment you will use

Bowl

Frying Pan

In large bowl, beat cream cheese, granulated sugar, 1/4 cup butter, the flour, 1 teaspoon vanilla and the egg with electric mixer on medium speed until smooth. Stir in 1/4 cup pecans.

Ingredients you will need

Granulated Sugar

Cream Cheese

Vanilla

Butter

Pecans

All Purpose Flour

Egg

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Hand Mixer

Bowl

Spread over cookie dough base.

Ingredients you will need

Base

Sprinkle with chocolate chips.

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Chocolate Chips

Bake 26 to 28 minutes or until filling is set.

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Oven

Sprinkle evenly with marshmallows.

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Marshmallows

Bake 2 minutes longer.

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Oven

In 2-quart saucepan, melt 1/2 cup butter over medium heat. Stir in cocoa and milk.

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Butter

Cocoa Powder

Milk

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Sauce Pan

Heat to boiling, stirring constantly.

Remove from heat. With wire whisk, gradually stir in powdered sugar until well blended. Stir in 1 teaspoon vanilla and 1 cup pecans. Immediately pour over marshmallows, spreading gently to cover. Cool 30 minutes.

Ingredients you will need

Powdered Sugar