Andy's Spicy Green Chile Pork

Name: Andy's Spicy Green Chile Pork
Prep time: 8 h 10 min
Cook time: 8 h 10 min
Total time: 8 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters chopped fresh cilantro; 454 grams green salsa (such as Frontera®); 1 kilograms pork shoulder roast; 8 servings salt and pepper to taste; 2 serrano chile peppers, or to taste; 1 white onion, chopped

Andy's Spicy Green Chile Pork might be just the main course you are searching for. One serving contains 161 calories, 17g of protein, and 7g of fat. This recipe serves 8. Plenty of people made this recipe, and 154 would say it hit the spot. Head to the store and pick up cilantro, salt and pepper, pork shoulder roast, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 8 hours and 10 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

Layer the chopped onion into the bottom of a slow cooker. Season the pork shoulder with salt and pepper; place atop the chopped onion.

Ingredients you will need

Salt And Pepper

Pork Shoulder

Onion

Equipment you will use

Slow Cooker

Pour the green salsa over the pork.

Ingredients you will need

Salsa Verde

Pork

Sprinkle the the cilantro over the salsa and pork. Drop the serrano chile peppers into the slow cooker.

Ingredients you will need

Serrano Pepper

Cilantro

Salsa

Pork

Equipment you will use

Slow Cooker

Cook on Low until the meat falls apart easily, about 8 hours. Gently remove the pork to a cutting board. Strain and discard about half the remaining liquid from the slow cooker, reserving the rest. Discard the onions, peppers, and cilantro if desired.

Ingredients you will need

Cilantro

Peppers