RecipesMagazine

Hummus with Preserved Lemon and Sun-Dried Tomatoes

Hummus with Preserved Lemon and Sun-Dried Tomatoes
You can never have too many middl eastern recipes, so give Hummus with Preserved Lemon and Sun-Dried Tomatoes From preparation to the plate, this recipe takes about 45 minutes. It works well as a cheap hor d'oeuvre. A mixture of tahini, sun-dried tomatoes, lemon juice, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
Sort and wash chickpeas; place in a bowl. Cover chickpeas with water to 2 inches above chickpeas; cover and let stand 8 hours.
Ingredients you will need
ChickpeasChickpeas
WaterWater
Equipment you will use
BowlBowl
2
Drain.
3
Combine chickpeas and 6 cups water in a large saucepan; bring to a boil. Reduce heat, and simmer 2 hours or until very tender.
Ingredients you will need
ChickpeasChickpeas
WaterWater
Equipment you will use
Sauce PanSauce Pan
4
Drain in a colander over a bowl; reserve 2/3 cup cooking liquid.
Equipment you will use
ColanderColander
BowlBowl
5
Place tomatoes in a bowl; cover with boiling water. Cover and let stand 20 minutes or until tender; drain. Set aside 1 tablespoon tomatoes.
Ingredients you will need
TomatoTomato
WaterWater
Equipment you will use
BowlBowl
6
Combine chickpeas, reserved 2/3 cup cooking liquid, tahini, juice, salt, cumin, pepper, and garlic in a food processor; process until smooth.
Ingredients you will need
ChickpeasChickpeas
GarlicGarlic
PepperPepper
TahiniTahini
CuminCumin
JuiceJuice
SaltSalt
Equipment you will use
Food ProcessorFood Processor
7
Stir in tomatoes and 1 tablespoon preserved lemon. Spoon mixture onto a serving plate; spread to a 3/4-inch thickness.
Ingredients you will need
Preserved LemonPreserved Lemon
TomatoTomato
SpreadSpread
8
Sprinkle with reserved 1 tablespoon tomatoes, remaining 1 tablespoon preserved lemon, and parsley.
Ingredients you will need
Preserved LemonPreserved Lemon
TomatoTomato
ParsleyParsley
9
Drizzle with oil.
Ingredients you will need
Cooking OilCooking Oil
DifficultyHard
Ready In45 m.
Servings12
Health Score27
Dairy FreeGluten FreeVeganVegetarian
CuisinesMiddle Eastern
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
Dish TypesSide Dish
Roasted Eggplant and Garlic Hummus
Grilled Lebanese Salad
Roasted Red Pepper Hummus in Cucumber Cups
Vegetarian Hummus Wraps
Mint Marinated Grilled Shrimp Tabbouleh Salad
Easy Hummus
Cookie Dough Hummus
Super Easy Hummus
Middle Eastern-Style Chicken, Veggies and Rice
Hummus Pit-zas
Related recipes
Lemon Cheese Braid Bread
Macadamia Nut Mini Loaves
It's Chili by George 2 !!
Lemon Garlic Sirloin Tips
Magazine
Lemon Cheese Braid Bread
Macadamia Nut Mini Loaves
It's Chili by George 2 !!
Lemon Garlic Sirloin Tips
Irish Soda Raisin Bread
Peanut Butter Whoopie Pies
Braided Bread
Creamy Buffalo Chicken Dip
Parmesan Pork Chops
Peanut Butter Whoopie Pies