Double-Chocolate Pudding Cups

Name: Double-Chocolate Pudding Cups
Prep time: 4 h 15 min
Cook time: 4 h 15 min
Total time: 4 h 15 min
Yield: 15
Cuisine: Global
Ingredients: 2 Tbsps butter or margarine, softened, divided; 111 grams pkg. JELL-O Chocolate Flavor Instant Pudding; 237 milliliters cold milk; 113 grams pkg. BAKERS Semi-Sweet Chocolate; 2 Tbsps sugar; 12 Chocolate-Dipped vanilla wafers (see Tip); 32 vanilla wafers, divided; 237 milliliters thawed COOL WHIP Whipped Topping

Double-Chocolate Pudding Cups might be just the dessert you are searching for. This recipe serves 15. One serving contains 194 calories, 2g of protein, and 9g of fat. From preparation to the plate, this recipe takes around 4 hours and 15 minutes. Head to the store and pick up butter, vanilla wafers, milk, and a few other things to make it today.

Instructions

Crush 20 wafers; mix with sugar and 1 Tbsp. butter until well blended. Press onto bottoms of 12 paper lined muffin cups.

Ingredients you will need

Butter

Wafer Cookies

Sugar

Equipment you will use

Muffin Liners

Microwave chocolate and remaining butter in microwaveable bowl on HIGH 1 min. or until butter is melted. Stir until chocolate is completely melted; spoon over crusts.

Ingredients you will need

Chocolate

Butter

Equipment you will use

Microwave

Bowl

Beat pudding mix and milk in large bowl with whisk 2 min. Stir in COOL WHIP; spoon half over crusts. Top each with 1 of the remaining wafers. Cover with remaining pudding mixture. Refrigerate 4 hours or until set.

Ingredients you will need

Pudding Mix