Chai

Name: Chai
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 10
Cuisine: Global
Ingredients: 1 stick (1-inch) piece cinnamon; 2 quarter-sized coins fresh ginger; 4 green cardamom pods, smashed; 2 teaspoons honey, or more to taste; 1 star anise; 2 scant teaspoon black tea leaves (recommended: Taj Mahal) or black tea; 473 milliliters water; 10 servings Whole milk or half-and-half

Chai might be just the beverage you are searching for. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 10. One portion of this dish contains approximately 8g of protein, 8g of fat, and It is a good option if you're following a gluten free, primal, and vegetarian diet. A mixture of star anise, water, cardamom pods, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 1 hour and 20 minutes.

Instructions

In a medium pan, bring the water, all of the spices and the ginger to a boil over medium heat. Turn off the heat and allow it to steep for 15 minutes.

Ingredients you will need

Ginger

Spices

Water

Equipment you will use

Frying Pan

Bring the mixture back to a boil, then add the tea. Turn the heat off, and allow it to steep for 3 to 5 minutes depending on how strong you like your tea. Stir in the honey and add milk to your liking. Strain it into a bowl or pitcher and serve!

Ingredients you will need

Honey