Double Chocolate-Peanut Butter Snacking Cake

Name: Double Chocolate-Peanut Butter Snacking Cake
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 16
Cuisine: Global
Ingredients: 57 grams BAKERS Unsweetened Chocolate, broken into pieces; 1 teaspoons baking soda; 177 milliliters creamy peanut butter; 1 egg; 237 milliliters flour; 237 milliliters granulated sugar; 79 milliliters oil; 3 Tbsps powdered sugar; 1 teaspoons salt; 227 grams pkg. each) BAKERS Semi-Sweet Chocolate, chopped; 177 milliliters water

This recipe makes 16 servings with 300 calories, 5g of protein, and 18g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up water, baker's semi-sweet chocolate, powdered sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes. It is a good option if you're following a dairy free diet.

Instructions

Heat oven to 375F.

Equipment you will use

Oven

Microwave unsweetened chocolate and oil in large microwaveable bowl on HIGH 45 sec. to 1 min. or until chocolate is almost melted; stir with whisk until chocolate is completely melted.

Ingredients you will need

Unsweetened Baking Chocolate