Double-Chocolate Layered Torte

Name: Double-Chocolate Layered Torte
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 50
Cuisine: Global
Ingredients: 1 package (2-layer size) chocolate cake mix; 1 teaspoon powdered sugar; 113 grams pkg. BAKERS Semi-Sweet Chocolate, melted; 237 milliliters sliced strawberries; 118 milliliters strawberry jam; 227 grams tub COOL WHIP Whipped Topping, thawed

You can never have too many dessert recipes, so give Double-Chocolate Layered Torte a try. This recipe makes 50 servings with 67 calories, 1g of protein, and 2g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up chocolate cake mix, cool whip whipped topping, strawberries, and a few other things to make it today. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 1 hour and 50 minutes.

Instructions

Preheat oven to 350F. Lightly grease two 9-inch round baking pans. Prepare cake batter as directed on package. Stir in chocolate.

Ingredients you will need

Chocolate

Equipment you will use

Baking Pan

Oven

Pour evenly into prepared pans.

Bake 30 to 35 min. or until wooden toothpick inserted in centers comes out clean. Cool in pans on wire rack 10 min. Loosen cakes from sides of pans. Invert cakes onto racks; gently remove pans. Cool cakes completely.

Equipment you will use

Toothpicks

Wire Rack

Oven

Cut cakes horizontally in half with serrated knife.

Equipment you will use

Serrated Knife

Place one of the bottom cake layers on serving plate; spread with about 2 Tbsp. of the jam. Top with layers of 1/2 cup of the strawberries and 1 cup of the whipped topping. Repeat layers two times. Top with remaining cake layer.

Ingredients you will need

Whipped Topping