Double-Chocolate Cranberry Muffins

Name: Double-Chocolate Cranberry Muffins
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Global
Ingredients: 59 milliliters baking cocoa; 2 teaspoons baking powder; 118 milliliters butter or margarine, melted; 85 grams package cream cheese, softened; 1 egg, beaten; 355 milliliters Gold Medal® all-purpose flour; 237 milliliters milk; 59 milliliters vanilla baking chips, melted; 0 teaspoons salt; 118 milliliters miniature semisweet chocolate chips; 1 Tbsp sugar; 79 milliliters sweetened dried cranberries

Double-Chocolate Cranberry Muffins might be just the morn meal you are searching for. One serving contains 256 calories, 4g of protein, and 16g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 12. A mixture of flour, egg, butter, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Heat oven to 375°. Grease 12 medium muffin cups, 2 3/4x1 1/4 inches, with shortening; or line muffin cups with paper baking cups and spray with cooking spray.

Ingredients you will need

Cooking Spray

Shortening

Equipment you will use

Muffin Liners

Oven

Mix flour, 1/3 cup sugar, the cocoa, baking powder and salt in large bowl. Stir in egg, milk, butter and chocolate chips just until blended. Fill muffin cups about 2/3 full.

Ingredients you will need

Chocolate Chips

Baking Powder

Butter

Cocoa Powder

All Purpose Flour

Sugar

Milk

Salt

Egg

Equipment you will use

Muffin Liners

Bowl

Mix cream cheese, melted baking chips and 1 tablespoon sugar in small bowl until smooth. Stir in cranberries. Drop spoonfuls of cream cheese mixture onto muffin batter, pressing down slightly.

Ingredients you will need

Baking Pieces