RecipesMagazine

Christmas Pork Pie

Christmas Pork Pie
One portion of this dish contains roughly 28g of protein, 24g of fat, and a total of 490 calories. This recipe serves 6. It can be enjoyed any time, but it is especially good for Christmas. A mixture of onion, whole-berry cranberry sauce, pastry, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.

Instructions

1
In a large saucepan, combine the first eight ingredients. Cook over medium heat for 20 minutes.
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Sauce PanSauce Pan
2
Combine cornstarch and water until smooth; stir into fruit mixture. Bring to a boil; cook and stir for 2 minutes or until thickened.
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Corn StarchCorn Starch
FruitFruit
WaterWater
3
Remove from the heat; stir in pork, pecans and salt.
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PecansPecans
PorkPork
SaltSalt
4
Line a 9-in. pie plate with bottom pastry; trim even with edge of plate. Fill with meat mixture.
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MeatMeat
5
Roll out remaining pastry to fit the top of pie; make decorative cutouts in pastry. Set cutouts aside.
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Cut Out CookiesCut Out Cookies
RollRoll
6
Place top crust over filling; trim, seal and flute edges.
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CrustCrust
7
Brush pastry and cutouts with milk; place cutouts on top of pie.
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Cut Out CookiesCut Out Cookies
MilkMilk
8
Sprinkle with sugar.
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SugarSugar
9
Bake at 400° for 30-35 minutes or until golden brown. Cool for 10 minutes before serving. Refrigerate leftovers.
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OvenOven

Equipment

DifficultyExpert
Ready In1 h, 5 m.
Servings6
Health Score28
Dish TypesLunchMain CourseMain DishDinner
OccasionsChristmas
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