Double Chocolate Cookies with Chocolate Chunks (Gluten Free, Grain Free, Paleo)

Name: Double Chocolate Cookies with Chocolate Chunks (Gluten Free, Grain Free, Paleo)
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 24
Cuisine: Global
Ingredients: 355 milliliters 188g almond flour; 1 teaspoons baking soda; 227 grams 228g bittersweet chocolate , 4 ounces melted and 4 ounces coarsely chopped; 8 Tbsps stick /112g butter, cubed; 118 milliliters 60g unsweetened natural cocoa; 198 grams cup /200g coconut sugar; 2 larges eggs; 1 teaspoons sea salt; 1 teaspoon pure vanilla extract

Double Chocolate Cookies with Chocolate Chunks (Gluten Free, Grain Free, Paleo) is a gluten free and fodmap friendly dessert. This recipe serves 24. One portion of this dish contains about 3g of protein, 11g of fat, and a total of 164 calories. Head to the store and pick up almond flour, g butter, sea salt, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Preheat oven to 350 degrees F. Melt half of the chocolate over a bain marie or in the microwave.In the bowl of a food processor combine the almond flour, cocoa, baking soda, salt and sugar; pulse together.

Ingredients you will need

Almond Flour

Baking Soda

Chocolate

Cocoa Powder

Sugar

Salt

Equipment you will use

Food Processor

Double Boiler

Microwave

Bowl

Oven

Add the cubed butter and process until the dough resembles coarse cornmeal.

Ingredients you will need

Cornmeal

Butter

Dough

Add the eggs vanilla and melted chocolate and process until the dough is smooth (The dough will seem thin, it should look more like a brownie batter than a dough). Fold in chopped chocolate.Drop dough by heaping Tablespoon, a few inches apart, onto two parchment lined baking sheets .

Ingredients you will need

Chocolate

Vanilla

Dough

Egg

Equipment you will use

Baking Sheet

Bake until just set, about 8 to 10 minutes, rotating sheets halfway through. (Do not bake the cookies to a crisp; they will be soft when you take them out of the oven, but firm up as they cool, so be careful not to over bake.)

Ingredients you will need