Double Chocolate Chunk Cookies
Double Chocolate Chunk Cookies might be just the dessert you are searching for. This recipe serves 40. One serving contains 142 calories, 2g of protein, and 8g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 24 minutes. If you have salt, baking soda, flour, and a few other ingredients on hand, you can make it.
Instructions
PREHEAT oven to 350 degrees F.
COMBINE flour, cocoa, baking soda and salt in a medium bowl. Beat butter, sugar, brown sugar and vanilla extract in a large mixing bowl until creamy. Beat in eggs. Gradually beat in flour mixture. Stir in chunks. Drop by rounded tablespoon onto ungreased baking sheets.
BAKE for 9 to 11 minutes or until cookies are puffed and centers are set but still soft. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.