Double Chocolate Cake

Name: Double Chocolate Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 2 teaspoons baking soda; 237 milliliters buttermilk, shaken; 10 servings Chocolate Buttercream (recipe below); 177 milliliters good cocoa powder; 237 milliliters freshly brewed hot coffee; 296 milliliters sifted confectioners sugar; 1 extra large egg yolk, at room temperature; 2 extra larges eggs, at room temperature; 414 milliliters all-purpose flour, plus more for pans; 1 Tbsps instant coffee powder (optional); 1 teaspoon kosher salt; 170 grams good semisweet chocolate, finely chopped; 473 milliliters sugar; 227 grams (2 sticks) unsalted butter, at room temperature; 1 teaspoon pure vanilla extract; 118 milliliters vegetable oil

Double Chocolate Cake might be just the dessert you are searching for. This recipe serves 10. One portion of this dish contains around 7g of protein, 39g of fat, and a total of 704 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have freshly coffee, egg yolk, instant coffee powder, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.