Mexican Squash

Name: Mexican Squash
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Mexican
Ingredients: 2 Tbsps butter; 2 garlic cloves , minced; 113 grams green chilies , drained, seeded and chopped; 1 medium onion , finely chopped; 177 milliliters sharp cheddar cheese , shredded; 2 calabaza squash or 3 zucchini , thinly sliced; 482 grams whole kernel corn , drained

Mexican Squash might be just the side dish you are searching for. This recipe covers 21% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegetarian recipe has 280 calories, 8g of protein, and 10g of fat per serving. This recipe serves 6. A mixture of butter, garlic cloves, onion, and a handful of other ingredients are all it takes to make this recipe so flavorful. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes around 35 minutes.

Ingredients

Servings:

2Tbsps

butter 2

garlic cloves , minced 113grams

green chilies , drained, seeded and chopped 1medium

onion , finely chopped 177milliliters

sharp cheddar cheese , shredded 2

calabaza squash or 3 zucchini , thinly sliced 482grams

whole kernel corn , drained

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Sandhi Sanford and Benedict Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 65 dollars per bottle.