King Edward Soup

King Edward Soup
King Edward Soup might be just the soup you are searching for. This recipe covers 10% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and dairy free recipe has 132 calories, 5g of protein, and 2g of fat per serving. This recipe serves 6. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up beef consommé, olive oil, zucchini, and a few other things to make it today. Autumn will be even more special with this recipe.

Instructions

1
Heat the oil in a Dutch oven over medium-high heat.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Dutch OvenDutch Oven
2
Add the mushrooms, onion, and garlic; saut for 6 minutes or until tender.
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MushroomsMushrooms
GarlicGarlic
OnionOnion
3
Add squash and zucchini; saut 5 minutes.
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ZucchiniZucchini
SquashSquash
4
Add water and remaining ingredients; bring to a boil. Reduce heat, and simmer 20 minutes or until the vegetables are tender.
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VegetableVegetable
WaterWater

Equipment

DifficultyMedium
Ready In45 m.
Servings6
Health Score23
Dish TypesSoup
OccasionsFallWinter
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