King Edward Soup
King Edward Soup might be just the soup you are searching for. This recipe covers 10% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and dairy free recipe has 132 calories, 5g of protein, and 2g of fat per serving. This recipe serves 6. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up beef consommé, olive oil, zucchini, and a few other things to make it today. Autumn will be even more special with this recipe.
Heat the oil in a Dutch oven over medium-high heat.
Add the mushrooms, onion, and garlic; saut for 6 minutes or until tender.
Add squash and zucchini; saut 5 minutes.
Add water and remaining ingredients; bring to a boil. Reduce heat, and simmer 20 minutes or until the vegetables are tender.