Double Chili Cheese Dip

Name: Double Chili Cheese Dip
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 12
Cuisine: American
Ingredients: 425 grams chili without beans; 227 grams package cream cheese, softened; 59 milliliters diced green chiles, drained; 4 green onions, thinly sliced; 237 milliliters shredded Cheddar cheese

Double Chili Cheese Dip might be a good recipe to expand your hor d'oeuvre collection. This recipe covers 4% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and דל פחמימות, recipe has 147 calories, 6g of protein, and 12g of fat per serving. This recipe serves 12. If you have chili without beans, cream cheese, chiles, and a few other ingredients on hand, you can make it. It is a very affordable recipe for fans of American food. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch pie plate.

Equipment you will use

Oven

Spread cream cheese into the prepared pie plate. Top the cream cheese with chili, onions, chilies, and cheese.

Ingredients you will need

Cream Cheese

Chili Pepper

Cheese

Onion

Spread

Bake at 350 degrees F (175 degrees C) for 15 to 20 minutes.

Equipment you will use

Oven

Equipment

Oven

Ingredients

Servings:

425grams

chili without beans 227grams

package cream cheese, softened 59milliliters

diced green chiles, drained 4

green onions, thinly sliced 237milliliters

shredded Cheddar cheese

Recommended wine: Cava, Grenache, Shiraz

Chili works really well with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Poema Cava Brut with a 4.2 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.