Double-Berry Trifle Squares

Name: Double-Berry Trifle Squares
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 15
Cuisine: English, Scottish, British, European
Ingredients: 3 Tbsps cranberry juice cocktail; 193 grams pkg. each) JELL-O Vanilla Flavor Instant Pudding; 473 milliliters cold milk; 305 grams pkg. prepared pound cake, cut into 10 slices; 567 grams pkg. each) frozen raspberries; 2 Tbsps sugar; 227 grams tub COOL WHIP Whipped Topping, thawed, divided

Double-Berry Trifle Squares might be just the dessert you are searching for. Watching your figure? This gluten free recipe has 189 calories, 3g of protein, and 4g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 15. Head to the store and pick up pound cake, sugar, milk, and a few other things to make it today. From preparation to the plate, this recipe takes about 3 hours and 15 minutes. This recipe is typical of Scottish cuisine.

Instructions

Arrange cake slices in single layer on bottom of 13x9-inch pan, cutting as necessary to fit.

Equipment you will use

Frying Pan

Drizzle with juice cocktail; top with raspberries, separating berries as needed to form even layer.

Ingredients you will need

Juice Cocktail

Raspberries

Berries

Sprinkle with sugar.

Ingredients you will need

Sugar

Beat pudding mixes and milk in large bowl with whisk 2 min. Stir in 1 cup COOL WHIP; pour over raspberries. Carefully spread remaining COOL WHIP over top of dessert.

Ingredients you will need

Raspberries

Spread

Milk