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Double Berry Freezer Jam

Double Berry Freezer Jam
Need a gluten free, fodmap friendly, and vegan condiment? Double Berry Freezer Jam could be a great recipe to try. This recipe serves 10. One portion of this dish contains around 1g of protein, 0g of fat, and a total of 176 calories. If you have blueberries, freezer jam pectin, strawberries, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 10 minutes.

Instructions

1
Pulse blueberries in food processor 2 to 4 times or until finely chopped, stopping to scrape down sides.
Ingredients you will need
BlueberriesBlueberries
Equipment you will use
Food ProcessorFood Processor
2
Place in a medium-size bowl. Pulse strawberries in food processor 8 to 10 times or until finely chopped, stopping to scrape down sides.
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StrawberriesStrawberries
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Food ProcessorFood Processor
BowlBowl
3
Add to blueberries in bowl. Stir in sugar, and let stand 15 minutes.
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BlueberriesBlueberries
SugarSugar
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BowlBowl
4
Gradually stir in pectin. Stir for 3 minutes; let stand 5 minutes.
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PectinPectin
5
Spoon mixture into sterilized canning jars, filling to 1/2 inch from top; wipe jar rims clean. Cover with metal lids, and screw on bands.
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Canning JarCanning Jar
6
Place in freezer.
DifficultyEasy
Ready In10 m.
Servings10
Health Score2
Dairy FreeGluten FreeLow FodmapVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo VegetarianFodmap Friendly
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