Dona Ana's Chilie Relleno's

Name: Dona Ana's Chilie Relleno's
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbs Lard or veggie oil; 6 servings Oil/lard for frying; 6 Pablano chilies roasted and seeded; 1 small handful chopped cilantro; 5 eggs separated; 1 Tb flour; 1 teaspoon flour + flour for dredging; 1 chopped onion; 1 slice LB of Queso Fresco (A soft Mexican Cheese)sliced; 1 chopped, roasted,seeded jalapeno; 6 servings Salt,Pepper to taste; 2 chopped tomatoes; 1 cup water

Donan Ana's Chilie Relleno's might be just the soup you are searching for. This recipe serves 6. One portion of this dish contains about 6g of protein, 4g of fat, and Head to the store and pick up flour, flour, lb of queso fresco, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 40 minutes. It is a good option if you're following a vegetarian diet.

Ingredients

Servings:

2Tbs

Lard or veggie oil 6servings

Oil/lard for frying 6

Pablano chilies roasted and seeded 1small handful

chopped cilantro 5

eggs separated 1Tb

flour 1teaspoon

flour + flour for dredging 1

chopped onion 1slice

LB of Queso Fresco (A soft Mexican Cheese)sliced 1

chopped, roasted,seeded jalapeno 6servings

Salt,Pepper to taste 2

chopped tomatoes 1cup

water

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Vilarnau NV Brut rosé Cava Gaudi Inspired Label. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 19 dollars per bottle.

Vilarnau NV Brut Rose Cava Gaudi Inspired Label

Vilarnau Brut Reserva Rose is produced from Trepat, a native variety, and Pinot Noir. It is aged for 15 months on lees. This Cava shows a pale pink color with a beautiful aromatic complexity on the nose including fresh fruit such as strawberry. On the palate fresh, smooth and fruity however not sweet. Ideal with pasta dishes, pizza, paella and fideuá. Serve very chilled.