Do-It-All Marinade
Do-It-All Marinade might be just the marinade you are searching for. This recipe serves 5. One portion of this dish contains around 3g of protein, 33g of fat, and a total of 332 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. If you have balsamic vinegar, olive oil, pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 5 minutes.
Instructions
Whisk all ingredients together.
Pour marinade over chicken, steak or pork; cover and chill meat for at least 5 hours.
Remove meat from marinade, discarding marinade. Pat meat dry and cook as desired.