Do-Ahead Ravioli Sausage Lasagna

Name: Do-Ahead Ravioli Sausage Lasagna
Prep time: 9 h 30 min
Cook time: 9 h 30 min
Total time: 9 h 30 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 567 grams bulk Italian pork sausage; 709 grams package frozen cheese-filled ravioli; 2 Tbsps grated Parmesan cheese; 737 grams jar tomato pasta sauce (any variety); 283 grams 1/2 cups shredded mozzarella cheese

Do-Ahead Ravioli Sausage Lasagna might be just the main course you are searching for. One serving contains 644 calories, 33g of protein, and 38g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 8. This recipe is typical of Mediterranean cuisine. A mixture of bulk pork sausage, cheese-filled ravioli, tomato pasta sauce, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 9 hours and 30 minutes.

Instructions

In 10-inch skillet, cook sausage over medium heat, stirring occasionally, until no longer pink; drain.

Ingredients you will need

Sausage

Equipment you will use

Frying Pan

In ungreased 13x9-inch (3-quart) glass baking dish, spread 1/2 cup of the pasta sauce. Arrange single layer of frozen ravioli over sauce; evenly pour 1 cup pasta sauce over ravioli.

Ingredients you will need

Pasta Sauce

Ravioli

Sauce

Equipment you will use

Glass Baking Pan

Sprinkle evenly with 1 1/2 cups sausage and 1 cup of the mozzarella cheese. Repeat layers with remaining ravioli, pasta sauce and sausage.

Ingredients you will need

Mozzarella

Pasta Sauce

Ravioli

Sausage

Cover tightly with foil; refrigerate at least 8 hours but no longer than 24 hours.

Equipment you will use

Aluminum Foil

Heat oven to 350F.

Equipment you will use

Oven

Bake covered 45 minutes.

Equipment you will use

Oven

Remove foil; sprinkle with remaining 1 1/2 cups mozzarella and the Parmesan cheese.

Ingredients you will need

Parmesan

Mozzarella

Equipment you will use

Aluminum Foil

Bake about 15 minutes longer or until cheese is melted and lasagna is hot in center.

Ingredients you will need

Cheese

Equipment you will use

Oven

Let stand 10 minutes before cutting.

Equipment

Ingredients

Servings:

567grams

bulk Italian pork sausage 709grams

package frozen cheese-filled ravioli 2Tbsps

grated Parmesan cheese 737grams

jar tomato pasta sauce (any variety)283grams

1/2 cups shredded mozzarella cheese

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Ravioli. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Castello di Meleto Chianti Classico Gran Selezione. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 62 dollars per bottle.