Dixie Fried Chicken

Name: Dixie Fried Chicken
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 11
Cuisine: Southern
Ingredients: 59 milliliters reserved pan drippings; 0 teaspoons freshly ground black pepper; 1 teaspoons freshly ground black pepper; 11 servings Vegtable oil; 1 egg, lightly beaten; 59 milliliters all-purpose flour; 355 milliliters all-purpose flour; 1 Dash ground red pepper; 1 teaspoon ground red pepper; 79 milliliters milk; 591 milliliters hot milk; 1 teaspoons salt; 1 kilograms broiler-fryer, cut up, or 2 1/2 pounds assorted chicken pieces

The recipe Dixie Fried Chicken could satisfy your Southern craving in about 45 minutes. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 5g of protein, 8g of fat, and a total of 165 calories. This recipe serves 11. Head to the store and pick up salt, dash of ground pepper, ground pepper, and a few other things to make it today.

Instructions

Season chicken with salt and black pepper.

Ingredients you will need

Salt And Pepper

Whole Chicken

Combine flour and red pepper; set aside.

Ingredients you will need

Red Pepper

All Purpose Flour

Combine egg and milk; dip chicken in egg mixture and dredge in flour mixture, coating chicken well.

Ingredients you will need

Whole Chicken

All Purpose Flour

Milk

Dip

Egg

Pour oil to a depth of one inch in a heavy 10" to 12" skillet; heat oil to 35

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Fry chicken in hot oil over medium heat 15 to 20 minutes or until golden, turning occasionally.

Ingredients you will need

Whole Chicken

Cooking Oil

Remove small pieces earlier, if necessary, to prevent overbrowning.

Drain chicken on paper towels, reserving 1/4 cup drippings in skillet for Cream Gravy.

Ingredients you will need

Whole Chicken

Cream

Gravy

Equipment you will use

Paper Towels

Frying Pan

Serve with gravy.

Ingredients you will need

Gravy

Heat pan drippings in skillet over medium heat.

Equipment you will use

Frying Pan

Add flour, stirring until browned. Gradually add hot milk; cook, stirring constantly until thick and bubbly.

Ingredients you will need

All Purpose Flour

Milk

Add salt, black pepper and red pepper.

Ingredients you will need

Black Pepper

Red Pepper

Salt

Serve hot.

Equipment

Frying Pan

Paper Towels

Ingredients

Servings:

59milliliters

reserved pan drippings 0teaspoons

freshly ground black pepper 1teaspoons

freshly ground black pepper 11servings

Vegtable oil 1

egg, lightly beaten 59milliliters

all-purpose flour 355milliliters

all-purpose flour 1Dash

ground red pepper 1teaspoon

ground red pepper 79milliliters

milk 591milliliters

hot milk 1teaspoons

salt 1kilograms

broiler-fryer, cut up, or 2 1/2 pounds assorted chicken pieces

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is J.J. Prum Graacher Himmelreich Kabinett Riesling. It has 4.4 out of 5 stars and a bottle costs about 22 dollars.