Dishpan Cookies III

Name: Dishpan Cookies III
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 36
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 118 milliliters brown sugar; 237 milliliters cornflakes cereal; 1 egg; 237 milliliters all-purpose flour; 79 milliliters rolled oats; 0 teaspoons salt; 79 milliliters semisweet chocolate chips; 1 teaspoons vanilla extract; 118 milliliters vegetable oil; 118 milliliters white sugar

Dishpan Cookies III might be just the dessert you are searching for. This dairy free recipe serves 36. One portion of this dish contains roughly 1g of protein, 4g of fat, and a total of 78 calories. A mixture of vanillan extract, rolled oats, cornflakes cereal, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Preheat the oven to 325 degrees F (165 degrees C).

Equipment you will use

Oven

In a medium bowl, stir together the oil, brown sugar and white sugar until smooth.

Ingredients you will need

Brown Sugar

Granulated Sugar

Cooking Oil

Equipment you will use

Bowl

Mix in the egg and vanilla.

Ingredients you will need

Vanilla

Egg

Combine the flour, baking soda and salt, stir into the sugar mixture. Fold in the oats, cornflakes and chocolate chips. Drop by rounded spoonfuls onto a cookie sheet.

Ingredients you will need

Chocolate Chips

Baking Soda

Corn Flakes

All Purpose Flour

Sugar

Oats

Salt

Equipment you will use

Baking Sheet

Bake for 8 to 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Ingredients you will need

Equipment you will use

Baking Sheet

Wire Rack