Dinner Tonight: Vegetarian Chili

Name: Dinner Tonight: Vegetarian Chili
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 425 grams red kidney beans; 794 grams whole peeled tomatoes; 2 carrots, peeled and cut into thin rounds; 2 ribs celery, cut into thin slices; 4 teaspoons chili powder, or to taste; 473 milliliters cooked rice; 1 leek, green serving reserved for another use, whites cut into thin rounds; 2 teaspoons olive oil; 1 red bell pepper, stemmed, seeded, and flesh cut into medium dice; 1 teaspoon fine salt; 946 milliliters cold water

The recipe Dinner Tonight: Vegetarian Chili is ready in about 45 minutes and is definitely a tremendous gluten free and vegan option for lovers of American food. This recipe serves 6. This soup has 209 calories, 8g of protein, and 2g of fat per serving. It can be enjoyed any time, but it is especially good for The Super Bowl. If you have salt, water, carrots, and a few other ingredients on hand, you can make it.