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Dinner Tonight: Spanish-Style Meatloaf

Dinner Tonight: Spanish-Style Meatloaf
Dinner Tonight: Spanish-Style Meatloaf might be just the main course you are searching for. One portion of this dish contains around 37g of protein, 46g of fat, and a total of 645 calories. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up bell pepper, sandwich bread, ground pork, and a few other things to make it today. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat oven to 350°F. In 12-inch skillet, heat oil over medium heat until shimmering.
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Cooking OilCooking Oil
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Frying PanFrying Pan
OvenOven
2
Add onion, garlic, potatoes, and pepper, and cook, stirring occasionally until potato is soft and onion is beginning to brown, 5-7 minutes.
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PotatoPotato
GarlicGarlic
PepperPepper
OnionOnion
3
Add paprika, thyme, and pinch of salt and pepper and cook for an additional minute.
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Salt And PepperSalt And Pepper
PaprikaPaprika
ThymeThyme
4
In large bowl, combine ground pork or turkey, cheese, bread, and egg.
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Ground PorkGround Pork
CheeseCheese
Whole TurkeyWhole Turkey
BreadBread
EggEgg
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BowlBowl
5
Add vegetable mixture and season with 2 teaspoons salt and 1/2 teaspoon pepper.
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VegetableVegetable
PepperPepper
SaltSalt
6
Mix ingredients together by hand until well-combined.
7
Transfer to loaf pan or shape into a 4 x 10" loaf on parchment paper on sheet pan.
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Baking PaperBaking Paper
Loaf PanLoaf Pan
8
Bake until cooked through, 40 minutes, rotating sheet pan halfway through.
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OvenOven
Frying PanFrying Pan
9
Let rest 10 minutes before slicing and serving.
DifficultyHard
Ready In45 m.
Servings4
Health Score22
Dish TypesLunchMain CourseMain DishDinner
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