Honey-sweetened White Chocolate Cranberry Bark

Name: Honey-sweetened White Chocolate Cranberry Bark
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters dried unsweetened cranberries; 79 milliliters honey; 227 grams natural, unrefined cocoa butter; 2 teaspoons orange zest; 1 teaspoon vanilla bean powder

Honey-sweetened White Chocolate Cranberry Bark is a gluten free, dairy free, and primal dessert. This recipe serves 12. One portion of this dish contains about 1g of protein, 2g of fat, and a total of 96 calories. Head to the store and pick up vanilla bean powder, honey, natural, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 10 minutes.

Instructions

Melt cocoa butter in a double boiler over gently simmering water. When the cocoa butter melts into a viscous, fragrant and slightly yellow oil, remove it from the heat and allow it to cool on the kitchen counter for 20 minutes.

Ingredients you will need

Butter

Cocoa Powder

Water

Cooking Oil

Equipment you will use

Double Boiler

Pour the melted cocoa butter into a food processor and pour in honey. Pulse three or four times, then add vanilla bean powder and orange zest to the sweetened fat. Process until well-emulsified, then transfer the cocoa butter (still in the food processor bowl with the blad attached) to the refrigerator and let it cool a further 20 minutes.

Ingredients you will need

Vanilla Bean

Orange Zest

Butter

Cocoa Powder

Honey

Equipment you will use

Food Processor

Bowl

Remove the food processor bowl from the fridge and reattach it to the base. Process the sweetened cocoa butter a minute or two until its color becomes opaque and its texture creamy.

Ingredients you will need

Butter

Cocoa Powder

Base