Dinner Tonight: Smoked Fish Patties with Dill Mayonnaise

Name: Dinner Tonight: Smoked Fish Patties with Dill Mayonnaise
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps butter; 3 Tbsps peanut or canola oil for frying; 454 grams hot-smoked fish fillets, such as trout; 59 milliliters chopped fresh dill, plus 3 tablespoons more for mayonnaise; 1 clove garlic, crushed or minced; 118 milliliters mayonnaise; 567 grams mealy potatoes, such as Russet

Dinner Tonight: Smoked Fish Patties with Dill Mayonnaise might be just the main course you are searching for. Watching your figure? This gluten free and pescatarian recipe has 468 calories, 27g of protein, and 33g of fat per serving. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of butter, garlic, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Peel the potatoes, cut into quarters, and boil in salty water until tender.

Ingredients you will need

Potato

Water

Drain the potatoes and beat with the butter, either by hand or using a mixer.

Ingredients you will need

Potato

Butter

Equipment you will use

Blender

In the meantime, remove any skin or bone from the fillets and roughly break up the flesh. Cover with boiling water and let them sit for ten minutes to soften.

Ingredients you will need

Water

Bone

Fold the fish, along with the dill and salt and pepper to taste, into the warm potatoes. Allow to cool a little, then shape into 10-12 patties, each with a chunk about the size of a large golf ball.

Ingredients you will need

Salt And Pepper

Potato

Dill

Fish

Lay out the patties on a cutting board and dust with a sprinkling of flour.

Ingredients you will need

All Purpose Flour

Equipment you will use

Cutting Board

Heat the oil over medium-high heat in a skillet (or two to expedite frying), preferably non-stick. When it shimmers, add the patties, flour-side down.

Ingredients you will need

All Purpose Flour

Cooking Oil

Equipment you will use

Frying Pan

Sprinkle the tops with a little more flour.

Ingredients you will need

All Purpose Flour

Cook, undisturbed, until they form a crust and are easily flipped, 3 minutes per side.

Ingredients you will need

Crust

Serve with the sauce, which is just the mayonnaise mixed with remaining dill and garlic.

Ingredients you will need

Mayonnaise

Garlic

Sauce

Dill

Equipment

Blender

Cutting Board

Frying Pan

Ingredients

Servings:

3Tbsps

butter 3Tbsps

peanut or canola oil for frying 454grams

hot-smoked fish fillets, such as trout 59milliliters

chopped fresh dill, plus 3 tablespoons more for mayonnaise 1clove

garlic, crushed or minced 118milliliters

mayonnaise 567grams

mealy potatoes, such as Russet

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Loveblock Pinot Gris. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 24 dollars per bottle.