Dinner Tonight: Shrimp, Jicama, and Mango Salad

Name: Dinner Tonight: Shrimp, Jicama, and Mango Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 pinch Pinch of black pepper; 118 milliliters cilantro, chopped; 0 teaspoons Dijon mustard; 1 smalls jicama, peeled, and diced into 1/4 inch squares; 3 Tbsps lemon juice; 1 mango, peeled and diced into 1/4 inch squares; 2 Tbsps olive oil; 227 grams shelled shrimp, raw or cooked

Dinner Tonight: Shrimp, Jicama, and Mango Salad might be just the main course you are searching for. This recipe covers 23% of your daily requirements of vitamins and minerals. One serving contains 356 calories, 25g of protein, and 16g of fat. This recipe serves 2. Head to the store and pick up jicama, cilantro, dijon mustard, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

If you need to cook the shrimp, fill a medium pot with water and bring to a boil. Toss in the shrimp and cook for three minutes, or until shrimp is very pink.

Ingredients you will need

Shrimp

Water

Equipment you will use

Pot

Drain and toss in a bowl of ice water.

Ingredients you will need

Water

Equipment you will use

Bowl

Toss the shrimp to a large bowl.

Ingredients you will need

Shrimp

Equipment you will use

Bowl

Add the diced mango, diced jicama, and chopped cilantro.

Ingredients you will need

Cilantro

Jicama

Mango

In a small bowl, combine the lemon juice, mustard, and a pinch of salt and pepper. Slowly whisk in the olive oil. When combined, pour the vinaigrette into the large bowl, and stir until thoroughly combined. Season with more salt if needed.

Ingredients you will need

Salt And Pepper

Lemon Juice

Vinaigrette

Olive Oil

Mustard

Salt

Equipment you will use

Whisk

Bowl

Equipment

Pot

Bowl

Whisk

Ingredients

Servings:

1pinch

Pinch of black pepper 118milliliters

cilantro, chopped 0teaspoons

Dijon mustard 1smalls

jicama, peeled, and diced into 1/4 inch squares 3Tbsps

lemon juice 1

mango, peeled and diced into 1/4 inch squares 2Tbsps

olive oil 227grams

shelled shrimp, raw or cooked

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Mark West Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 13 dollars.