Dinner Tonight: Senegalese Curried Carrot Soup

Name: Dinner Tonight: Senegalese Curried Carrot Soup
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 710 milliliters roughly chopped carrots; 355 milliliters milk (or cream, for a very rich taste); 1 small onion, finely chopped; 4 servings Salt and pepper to taste; 6 Tbsps unsalted butter; 710 milliliters chicken or vegetable stock; 4 servings Thick yogurt as garnish

Dinner Tonight: Senegalese Curried Carrot Soup is It will be a hit at your Autumn event. A mixture of carrots, yogurt as garnish, onion, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

In a medium saucepan, melt butter over medium heat until foam subsides.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add onions and saute until transparent, 5-8 minutes. Don't let them brown.

Ingredients you will need

Onion

Add carrots and stir well to coat with butter, and cook until almost soft, 10-12 minutes more.

Ingredients you will need

Carrot

Butter

Sprinkle curry powder over vegetables and cook, stirring constantly, until spices are very fragrant, about 1 minute.

Ingredients you will need

Curry Powder

Vegetable

Spices

Add stock and bring to a boil, then simmer until carrots are completely soft.

Ingredients you will need

Carrot

Stock

Transfer to a blender or food processor and blend, in batches if necessary, until completely pureed.

Equipment you will use

Food Processor

Blender

Return to saucepan and whisk in milk. Return to a simmer and season with salt and pepper to taste. Divide amongst bowls and top with yogurt. Soup can be served hot or cold.

Ingredients you will need

Salt And Pepper