Dinner Tonight: Sautéed Andouille and Greens With Grits

Name: Dinner Tonight: Sautéed Andouille and Greens With Grits
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Southern
Ingredients: 227 grams andouille sausage, sliced; 1 bunch collard greens, thick stems removed, leaves chopped into 1-inch pieces; 237 milliliters regular grits; 473 milliliters milk; 1 red bell pepper, stemmed, seeded, and thinly sliced; 4 servings Salt and pepper; 2 shallots, thinly sliced; 1 Tbsp unsalted butter; 170 grams extra-sharp white cheddar, grated

The recipe Dinner Tonight: Sautéed Andouille and Greens With Grits could satisfy your Southern craving in around 45 minutes. This main course has 641 calories, 31g of protein, and 38g of fat per serving. This recipe serves 4. 21 person have tried and liked this recipe. A mixture of bell pepper, collard greens, cheddar, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert.

Ingredients

Servings:

227grams

andouille sausage, sliced 1bunch

collard greens, thick stems removed, leaves chopped into 1-inch pieces 237milliliters

regular grits 473milliliters

milk 1

red bell pepper, stemmed, seeded, and thinly sliced 4servings

Salt and pepper 2

shallots, thinly sliced 1Tbsp

unsalted butter 170grams

extra-sharp white cheddar, grated

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Tatomer Vandenberg Riesling. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 27 dollars per bottle.