Dinner Tonight: Roasted Caper Caesar Salad

Name: Dinner Tonight: Roasted Caper Caesar Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 3 fillets to 4 anchovy fillets, or more to taste; 4 servings Freshly ground black pepper to taste; 59 milliliters capers, drained; 1 egg yolk; 2 small cloves garlic; 59 milliliters lemon juice; 118 milliliters olive oil; 118 milliliters grated Parmesan cheese; 2 heads Hearts from romaine lettuce, leaves roughly torn; 0 teaspoons Worcestershire sauce

The recipe Dinner Tonight: Roasted Caper Caesar Salad is ready in approximately 45 minutes and is definitely a tremendous gluten free and pescatarian option for lovers of American food. This side dish has 315 calories, 6g of protein, and 32g of fat per serving. This recipe serves 4. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have to 4 anchovy, lemon juice, worcestershire sauce, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 400°F. In a small roasting dish, toss capers with oil. Roast 18 to 20 minutes, stirring 2 to 3 times during cooking, until just crisp.

Ingredients you will need

Capers

Cooking Oil

Equipment you will use

Oven

In the meantime, mince garlic and anchovy in a small food processor (or do so by hand and add subsequent ingredients to a serving bowl).

Ingredients you will need

Anchovies

Garlic

Ground Meat

Equipment you will use

Food Processor

Bowl

Add egg yolk, lemon juice and Worcestershire sauce and pulse to thoroughly combine. Season with black pepper. In a slow stream with the machine running, add olive oil to form a dressing. Pulse in half of the cheese and season dressing to taste with salt and pepper.

Ingredients you will need

Worcestershire Sauce