Dinner Tonight: Pad See Ew

Name: Dinner Tonight: Pad See Ew
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 bunch Chinese broccoli, chopped; 2 Tbsps brown sugar; 3 Tbsps peanut oil or Canola oil; 2 eggs; 3 cloves garlic, minced; 227 grams dried wide rice noodles; 118 milliliters mushroom-flavored soy sauce; 1 Tbsp soy sauce; 1 block tofu, chopped into 1/2-inch cubes

You can never have too many main course recipes, so give Dinner Tonight: Pad See Ew a try. This recipe makes 2 servings with 919 calories, 32g of protein, and 30g of fat each. This recipe covers 41% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a dairy free and vegetarian diet. Head to the store and pick up garlic, eggs, canolan oil, and a few other things to make it today. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert.

Instructions

Bring a large pot of water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add the noodles and cook for about 6 minutes.

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Pasta

Drain and set aside.

Meanwhile, whisk together the soy sauce, mushroom-flavored soy sauce, and brown sugar. Set aside.

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Brown Sugar

Soy Sauce

Mushrooms

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Whisk

Heat a wok or iron skillet over high heat.

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Frying Pan

Wok

Add a tablespoon of the oil and toss in the Chinese broccoli. Cook, stirring often, for a few minutes until the leaves are wilted and the stems are soft enough to eat.

Ingredients you will need

Broccoli