Dinner Tonight: Mahi Mahi Wrapped In Bacon With Lemon Mayonnaise

Name: Dinner Tonight: Mahi Mahi Wrapped In Bacon With Lemon Mayonnaise
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 2
Cuisine: Global
Ingredients: 4 slices bacon; 1 sprig fresh rosemary, leaves removed and chopped; 1 Zest and juice of lemon; 397 grams mahi mahi filets; 2 Tbsps mayonnaise; 1 Tbsp olive oil; 2 servings Pepper

Dinner Tonight: Mahi Mahi Wrapped In Bacon With Lemon Mayonnaise might be just the main course you are searching for. This recipe makes 2 servings with 513 calories, 42g of protein, and 36g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and whole 30 diet. If you have bacon, mahi mahi filets, juice of lemon, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 23 minutes.

Ingredients

Servings:

4slices

bacon 1sprig

fresh rosemary, leaves removed and chopped 1

Zest and juice of lemon 397grams

mahi mahi filets 2Tbsps

mayonnaise 1Tbsp

olive oil 2servings

Pepper

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Thrive Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 15 dollars.