Dinner Tonight: Hummus with Ground Lamb and Almonds
The recipe Dinner Tonight: Hummus with Ground Lamb and Almonds could satisfy your middl eastern craving in approximately 45 minutes. This recipe serves 2. This hor d'oeuvre has 1146 calories, 35g of protein, and 83g of fat per serving. Head to the store and pick up ground cinnamon, tahini paste, ground lamb, and a few other things to make it today. It is a good option if you're following a dairy free diet.
Instructions
Drain the chickpeas, reserving a tablespoon of the liquid.
Add the chickpeas and liquid to a food processor. Blend until very smooth, about 1 minute, scraping down sides as necessary.
Add 1 tablespoon lemon juice, garlic, 3 tablespoons tahini, and 3 tablespoons olive oil. Blend until smooth, 1 minute longer. Season with salt and pepper, adding additional lemon juice and tahini paste as desired.
Transfer to serving plate.
Heat remaining olive oil into 12-inch heavy-bottomed nonstick skillet over medium-low heat until shimmering.
Add the onion and cook, stirring often, until golden brown, about 5 minutes.
Add cinnamon cook, stirring frequently, until fragrant, about 1 minute.
Add lamb and break up using wooden spoon. Increase heat to high and cook, stirring frequently, until lamb begins to brown, about 5 minutes. Stir in almonds and spoon mixture over hummus.
Sprinkle with paprika and serve immediately with pita. Season with salt and pepper.