Dinner Tonight: Huaraches With Black Beans And Radish

Name: Dinner Tonight: Huaraches With Black Beans And Radish
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 3
Cuisine: Global
Ingredients: 118 milliliters cilantro, chopped; 177 milliliters canned cooked black beans, drained; 454 grams fresh corn masa or 1 3/4 cups dried masa harina for tortillas; 2 limes, cut into wedges; 158 milliliters grated queso anejo or queso fresco; 3 to 4 radishes, cut into matchsticks; 355 milliliters tomatillo salsa or red chile salsa; 3 servings Table salt; 118 milliliters vegetable oil; 158 milliliters white onion, chopped

You can never have too many main course recipes, so give Dinner Tonight: Huaraches With Black Beans And Radish a try. One portion of this dish contains about 17g of protein, 46g of fat, and a total of 663 calories. This recipe serves 3. This recipe covers 21% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 15 minutes. It is a good option if you're following a gluten free and vegetarian diet. If you have queso fresco, cilantro, table salt, and a few other ingredients on hand, you can make it. To use up the limes you could follow this main course with the Watermelon Granita as a dessert.