Dinner Tonight: Hong Kong Style Pan-Fried Noodles

Name: Dinner Tonight: Hong Kong Style Pan-Fried Noodles
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 4 baby bok choy, rinsed and quartered; 1 Tbsp corn starch; 2 garlic cloves, minced; 2 servings Chili sesame oil, Sriracha, or another hot sauce; 227 grams Hong Kong Style noodles; 1 Tbsp oyster sauce; 1 teaspoon Shaoxing wine; 227 grams shiitake mushrooms, stemmed and sliced; 1 Tbsp soy sauce; 1 teaspoon sugar; 2 Tbsps vegetable oil; 237 milliliters plus 2 tablespoons of water

Dinner Tonight: Hong Kong Style Pan-Fried Noodles might be just the main course you are searching for. This recipe serves 2. Watching your figure? This dairy free and pescatarian recipe has 650 calories, 21g of protein, and 16g of fat per serving. This recipe covers 30% of your daily requirements of vitamins and minerals. Head to the store and pick up soy sauce, vegetable oil, shiitake mushrooms, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

First, mix together the oyster sauce, soy sauce, 1 cup of water, sugar, and wine in a bowl. In a separate bowl, whisk together 2 tablespoons of water and the cornstarch.

Ingredients you will need

Oyster Sauce

Corn Starch

Soy Sauce

Sugar

Water

Wine

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Whisk

Bowl

Pour 1 tablespoon of the oil into a large wok set over high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Wok

Add the noodles. Stir constantly until the noodles are lightly browned. Set aside.

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Pasta

Pour the rest of the oil in the wok.

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Cooking Oil

Equipment you will use

Wok

Add the mushrooms and the bok choy. Cook until the mushrooms are tender and bok choy is soft. Move both to the sides of the pan.

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Mushrooms

Bok Choy

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Frying Pan

Add the garlic and cook for 30 seconds, or until very fragrant.

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Garlic

Pour the contents from the first bowl with the oyster sauce into the work. Bring to a boil. Cook for 30 seconds or so.

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Oyster Sauce

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Bowl

Whisk in the cornstarch mixture. Bring to a boil. When thick, turn off the heat. Divide the noodles between two plates. And top each with the contents of the wok.

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Corn Starch

Pasta

Equipment you will use

Whisk

Wok

Serve with hot sauce to taste.

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Hot Sauce